Posts Tagged 'kosher salt'



Blackened Swordfish with Fresh Corn and Tomato Relish

Serves 4

4 1-inch thick swordfish steaks
4 tbsp. blackening seasoning
1 tbsp. olive oil
4 ears of corn, shucked and kernels removed
2 large tomatoes, chopped
¼ cup minced fresh basil
Kosher salt and freshly ground pepper

Heat a clean grill to medium-high.

Season swordfish steaks with blackening seasoning. 

In a large sauté pan, heat olive oil until warm.  Add the corn and tomatoes.  Sauté, stirring occasionally until lightly browned, 3 to 4 minutes.  Season to taste with salt and pepper.  Remove from the heat and stir in the basil.  Keep warm.

Place swordfish on the grill and cook until medium, about 4 to 5 minutes per side. 

Serve warm garnished with the relish.

Honey Mustard Salmon

Serves 4

¼ cup honey
¼ cup whole grain mustard
4 salmon fillets
2 tbsp. olive oil
Kosher salt and freshly ground pepper

Heat a clean grill to medium-high.

In a small bowl, whisk together the honey and mustard.  Set aside.

Brush salmon with 2 tbsp. olive oil and season with salt and pepper to taste. 

Place salmon on the grill, flesh side down, and cook for about 3 to 4 minutes.  Flip the salmon over and brush with the honey-mustard sauce.  Grill for 4 more minutes, or until medium.


Jennifer Chandler

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