Posts Tagged 'kosher salt'

Blackened Swordfish with Fresh Corn and Tomato Relish

Serves 4

4 1-inch thick swordfish steaks
4 tbsp. blackening seasoning
1 tbsp. olive oil
4 ears of corn, shucked and kernels removed
2 large tomatoes, chopped
¼ cup minced fresh basil
Kosher salt and freshly ground pepper

Heat a clean grill to medium-high.

Season swordfish steaks with blackening seasoning. 

In a large sauté pan, heat olive oil until warm.  Add the corn and tomatoes.  Sauté, stirring occasionally until lightly browned, 3 to 4 minutes.  Season to taste with salt and pepper.  Remove from the heat and stir in the basil.  Keep warm.

Place swordfish on the grill and cook until medium, about 4 to 5 minutes per side. 

Serve warm garnished with the relish.

Honey Mustard Salmon

Serves 4

¼ cup honey
¼ cup whole grain mustard
4 salmon fillets
2 tbsp. olive oil
Kosher salt and freshly ground pepper

Heat a clean grill to medium-high.

In a small bowl, whisk together the honey and mustard.  Set aside.

Brush salmon with 2 tbsp. olive oil and season with salt and pepper to taste. 

Place salmon on the grill, flesh side down, and cook for about 3 to 4 minutes.  Flip the salmon over and brush with the honey-mustard sauce.  Grill for 4 more minutes, or until medium.

Jennifer Chandler

Search Recipes by Category

Learn more with the Simply Grilling cookbook

Learn more with the Simply Salads cookbook

Follow me!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 157 other followers

Twitter Updates