Posts Tagged 'cocoa powder'

The BEST Chocolate Frosting

IMG_1474

The BEST Chocolate Frosting

It’s all about the frosting!  Don’t you agree?!

I usually judge a cupcake based on the frosting.  If the frosting is not yummy, it doesn’t matter how moist and delicious the cake part is.

This past week was my husband’s birthday and I wanted to make some cupcakes for the party I was throwing him.

He’s a fan of chocolate so I knew that’s what was on the menu.  Being busy with work, I also knew I needed to take a short cut.  So I used a boxed Devil’s Food Cake Mix for the cake part.  Boxed cake mixes are so tasty and moist that I have no guilt about taking that short cut. (And you shouldn’t either!)

That said … I have yet to find a frosting that I like as much as one that is homemade.

I thought about a ganache or a buttercream … then my daughter mentioned how much she loves my classic Cream Cheese Frosting (click here for the recipe).  That got me thinking … how could I make that yummy icing chocolate?  Well, it’s simple! Just add cocoa powder!  The tang of the cream cheese was a perfect compliment to the richness of the cocoa powder.  It made for a super chocolatey frosting that was delicious on the Devil’s Food cake.

And as the biggest plus of all … this frosting is sooooo simple to make!

Enjoy!

Chocolate Cream Cheese Frosting

8 oz. cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 cups confectioners’ sugar, sifted
1/3 cup cocoa powder

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla until light and fluffy. Add the sugar and beat until smooth. Add the cocoa powder and beat until smooth and evenly incorporated.

Enough for 2 dozen cupcakes or 1 cake.

 

Advertisements

Flourless Chocolate Cake with Peppermint Ice Cream


 

One word sums up this dessert … YUM!

The combination of Chocolate and Peppermint is my favorite Holiday treat.

This year we had our Holiday family dinner early since my sisters were in town the weekend before Christmas.  As always, I am the one in charge of dessert. When I was trying to decide what to make, I remembered a Peppermint Ice Cream from Simply Recipes that I had wanted to try.  Being a chocoholic, I decided to pair this frozen treat with a decadently rich Flourless Chocolate Cake.

It was a match made in heaven!  A light dusting of crushed candy canes finished it all off.

Merry Christmas from my kitchen to yours!

Enjoy!

Flourless Chocolate Cake

1 cup (2 sticks) unsalted butter, cut into pieces, plus extra to grease the pan
1/4 cup unsweetened cocoa powder, plus extra to dust the pan
1/4 cup heavy cream
8 ounces bittersweet chocolate, coarsely chopped
5 large eggs
1 cup granulated sugar

Preheat the oven to 350 degrees. Butter a 9-inch springform pan and lightly dust with cocoa powder. Set aside.

In a medium saucepan, heat the butter with the heavy cream over medium-low heat until the butter is melted. Add the chocolate and stir until melted and smooth. Remove from the heat and let cool slightly, about 5 minutes.

In a mixing bowl, whisk the eggs, sugar, and cocoa powder until well blended.  Stir in the melted chocolate mixture.

Pour the batter into the prepared pan. Bake until set, about 35 to 40 minutes. Let cool in the pan before serving.

Serves 8.

Peppermint Ice Cream  — from the talented Elise Bauer at Simply Recipes.

 

 

 


Jennifer Chandler

Search Recipes by Category

Learn more with the Simply Grilling cookbook

Learn more with the Simply Salads cookbook

Follow me!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 156 other followers

Twitter Updates