Hot Wing Barbecue Chicken Drummies

BBQ Chicken

Hot Wing Barbecue Chicken Drummies

Chicken lovers take note! This recipe is the best of both worlds – think hot wings meets barbecue chicken.  I like to be able to taste both the sweetness of the barbecue sauce and the heat of the hot sauce so I use a proportion of 3 to 1.  You can always adjust the recipe on how much heat your taste buds prefer.

Baking chicken is my go-to method of cooking for a busy weeknight supper.  If you have the extra time, these drummies would be delicious cooked on the grill. Either cooking method –  always add the sauce towards the end of the cooking time so that it doesn’t burn.

Enjoy!

Hot Wing Barbecue Chicken Drummies

12 chicken drumsticks (about 3 pounds)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
3/4 cup barbecue sauce
1/4 cup hot sauce

Preheat the oven to 395 degrees.

Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan and lightly coat with the olive oil. Generously season the chicken with salt and pepper. Bake until golden, about 25 minutes.

In a small bowl, whisk together the barbecue sauce and hot sauce.

Remove the roasting pan from the oven and spoon 1/2 cup of the barbecue sauce mixture over the chicken. Toss to coat. Return the baking dish to the oven and bake until the chicken is cooked through and the sauce is caramelized, about 15 minutes.

In a small saucepan or microwave, warm the remaining 1/2 cup of the barbecue sauce mixture. Pour the warm sauce over the cooked chicken. Serve warm.

Serves 4.

 

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Jennifer Chandler

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