Blood Orange Mimosas

Blood Orange Mimosas

3 cups blood orange juice
1/3 cup Grand Marnier or other orange-flavored liqueur
1 tablespoon granulated sugar
1 bottle (750-ml) Prosecco, chilled

Stir together the juice, liqueur, and sugar in a 2-quart pitcher until the sugar is dissolved. Cover and refrigerate until chilled, about 30 minutes.

To serve, pour the juice mixture into the bottom of champagne glasses and slowly top-off with the chilled Prosecco.

Serves 8.

 

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2 Responses to “Blood Orange Mimosas”


  1. 1 heather flemm April 23, 2011 at 7:59 am

    If you have a Fresh Market they have a store brand Blood Orange European soda that I use with Proseco that is divine….


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Jennifer Chandler

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