Blues-y Bacon Onion Burger

I love burgers!  There is just something about a good burger I can’t resist.

But as much as I love a good old fashioned burger topped with the classic garnishes of cheese, tomato, and lettuce, I love to experiment with the ingredients to come up with my own “specialty” burgers.

This Blues-y Bacon Onion Burger is one of my favorites.

In my hometown of Memphis, folks take their blues and barbecue seriously.  And I can guarantee this burger will be sure to appeal to discriminating blues and barbecue fans everywhere!

For the blues, I stuff and top the finished burger with crumbled blue cheese.  (You can’t get enough of blue cheese in my opinion!) I also stuff and top the burger with zesty FRENCH’S® French Fried Onions.  The French Fried Onions are my secret ingredient.  They add flavor and texture both inside and outside the burger. Oh … and I almost forgot to mention the bacon!  I add crispy, crumbled bacon to the patty to give it an extra kick.  The barbecue sauce makes its appearance as the condiment of choice for the finished burger.

Enjoy!

Blues-y Bacon Onion Burger

1 pound ground beef
1 cup FRENCH’S® French Fried Onions, divided
1 cup crumbled blue cheese, divided
1/2 cup crumbled cooked bacon
Kosher salt and freshly ground black pepper
1 cup barbecue sauce
4 hamburger buns, split

Preheat a clean grill to medium-high.

In a large mixing bowl combine the ground beef, ½ cup FRENCH’S® French Fried Onions, ½ cup crumbled blue cheese, and the crumbled bacon. Generously season with salt and pepper to taste. Gently mix together, by hand or with a fork, until well combined. Divide and shape the mixture into 4 patties.

Grill patties 10 minutes or until no pink remains (160°F internal temperature), turning once.

To serve, toast the buns. Place each burger on a bun. Top with the barbecue sauce and the remaining blue cheese and FRENCH’S® French Fried Onions. Serve immediately.

Serves 4.

Cooking Tip:  

Don’t have a grill?  No problem.  These burgers can easily be made indoors.

In a large oven-proof skillet over medium-high heat, warm 1 tablespoon olive oil until a few droplets of water sizzle when carefully sprinkled in the pan. Cook the burgers until well-browned on both sides, about 3 minutes per side. Transfer the skillet to the oven until cooked through and no longer pink in the middle, about 8 to 10 minutes.

Advertisements

2 Responses to “Blues-y Bacon Onion Burger”


  1. 1 David September 2, 2010 at 10:54 am

    I am currently serving in Afghanistan but will be trying this after I get home in May 2011!!! Thank you for all your great ideas!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Jennifer Chandler

Search Recipes by Category

Learn more with the Simply Grilling cookbook

Learn more with the Simply Salads cookbook

Follow me!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 156 other followers


%d bloggers like this: