Honey Mustard Salmon

Serves 4

¼ cup honey
¼ cup whole grain mustard
4 salmon fillets
2 tbsp. olive oil
Kosher salt and freshly ground pepper

Heat a clean grill to medium-high.

In a small bowl, whisk together the honey and mustard.  Set aside.

Brush salmon with 2 tbsp. olive oil and season with salt and pepper to taste. 

Place salmon on the grill, flesh side down, and cook for about 3 to 4 minutes.  Flip the salmon over and brush with the honey-mustard sauce.  Grill for 4 more minutes, or until medium.

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Jennifer Chandler

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