¼ cup honey
¼ cup whole grain mustard
4 salmon fillets
2 tbsp. olive oil
Kosher salt and freshly ground pepper
Heat a clean grill to medium-high.
In a small bowl, whisk together the honey and mustard. Set aside.
Brush salmon with 2 tbsp. olive oil and season with salt and pepper to taste.
Place salmon on the grill, flesh side down, and cook for about 3 to 4 minutes. Flip the salmon over and brush with the honey-mustard sauce. Grill for 4 more minutes, or until medium.