This is one of my favorite ways to make a roast beef sandwich. Since my friends and family enjoyed it so much, I knew I had to put on the menu of our new restaurant Cheffie’s Cafe. Not surprisingly, it is one of the most popular items on our Signature Sandwich menu!
The secret ingredient is French’s French Fried Onions! They add both a delicious crunch and flavor that turns an ordinary sandwich into a tasty treat!
Crunchy Roast Beef Sandwiches
4 tablespoons horseradish mayonnaise
8 slices Ciabatta Roll or French bread
4 leaves green leaf lettuce
8 slices tomato
8 slices Cheddar cheese
8 oz. deli Roast Beef
1 cup FRENCH’S® French Fried Onions
Spread the horseradish mayonnaise on 4 slices of bread, dividing evenly. Top each slice of bread with 1 leaf lettuce, 2 slices tomato, 2 slices Cheddar cheese, 2 oz. roast beef, and ¼ cup FRENCH’S® French Fried Onions
Cover each sandwich with a second slice of bread. Cut in half to serve.
Cooking Tip: Horseradish mayonnaise is really easy to make and can add great flavor to a sandwich. In a small bowl, whisk together 1/3 cup mayonnaise and 2 tablespoons prepared horseradish.
***Photo by Justin Fox Burks. Food styled by Jennifer Chandler.