Blood Orange Mimosas
3 cups blood orange juice
1/3 cup Grand Marnier or other orange-flavored liqueur
1 tablespoon granulated sugar
1 bottle (750-ml) Prosecco, chilled
Stir together the juice, liqueur, and sugar in a 2-quart pitcher until the sugar is dissolved. Cover and refrigerate until chilled, about 30 minutes.
To serve, pour the juice mixture into the bottom of champagne glasses and slowly top-off with the chilled Prosecco.
Serves 8.
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