The trick to a good Bloody Mary is to have flavor and spice. I love the extra flavor that Clamato juice gives and my delicious spicy kick comes from Frank’s RedHot.
Spicy Bloody Marys
1 quart Clamato® juice or tomato juice
1/2 cup vodka
2 tablespoons Frank’sS® RedHot® Original Cayenne Pepper Sauce
2 tablespoons Worcestershire Sauce
2 tablespoons prepared horseradish
1 tablespoon freshly squeezed lemon juice
1 teaspoon celery salt
4 celery sticks, optional garnish
Mix all ingredients in large pitcher.
Chill. Serve over ice with a celery stick, if desired.
Serves 4.
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